RESEARCH AND DEVELOPMENT – NEW PRODUCTS

The company directors have always put great emphasis on the development and improvement of products resulting in the progession of the M.C.M. image

Tripe-casing activity

• Creation and construction of a system to recycle the water coming off the machines giving rise to substantial saving in the water budget of abattoirs and a reduction in polluting discharges.
• Creation and construction of an automatic pork gut processing line.

Salting activity

• Tying machines: new automated models integrating advanced technology.
• Clipping machines: automatic clipping adaptation for new products.

Abattoir activity

• Machine to remove the bone marrow from sheep in abattoirs following the new health regulations.
• Developments undertaken to purify and filter water coming off machines.
• Improvements to the health conditions in the operation of equipment.
• Setting up of a certification procedure for our products.